Recipes

Ants on a Log is a classic after-school snack! Quick and easy, these treats can be whipped up ahead of time or prepared right before enjoying.

Enjoy the best flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for any season.

Serve with whole-wheat crackers, slices of washed bell peppers, cucumbers, carrots, and celery.

Full of protein, fiber, and flavor, this salad works well as a side dish or stands alone as a main dish. It can also be made ahead of time and refrigerated.

Spicy, crunchy, and flavorful, this dish makes a complete meal, with a wide range of vegetables and protein-packed quinoa.

A great source of magnesium, calcium, iron, and fiber, this recipe is perfect for picnics, kid-friendly, and ready in minutes!

This traditional Native American dish uses blue cornmeal and sprouted wheat. Many health benefits have been noted for different sprouted grains, and the ingredient can be purchased already sprouted or you can sprout the wheat on your own at home.

A crisp, refreshing raw bok choy salad with citrus and herbs. Perfect as a light side dish!

A quick, colorful stir-fry full of tender bok choy, fresh ginger, garlic, and vegetables. Perfect as a side or served with rice, tofu, or chicken.

Brussel sprouts are packed with immunity-boosting vitamin C and cancer-fighting agents!

Try this yummy colorful salad as a dinner side dish or a simple lunch!

This salad is a great way to add some healthy grains, fruits, vegetables, and garbanzo beans to your meal.

A classic European-style salad made with tender boiled celeriac and a simple yogurt vinaigrette. Light, fresh, and a perfect side dish.

Take advantage of artichokes in the summer when they’re in season – the artichoke heart is the sweetest part!

This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this recipe comes together quickly and can serve a crowd.