Cooked Artichokes
Take advantage of artichokes in the summer when they’re in season – the artichoke heart is the sweetest part!
Prep Time: 10 minutes
Cooking Time: 4-5 hours
Servings: 5
Ingredients
- 5 Artichokes remove stalks and tough leaves
- 1 ½ teaspoons Salt
- 8 Peppercorns
- 2 stalks Celery cut up
- ½ Lemon sliced
- 2 cups Boiling Water
Directions
- Combine all ingredients in crock pot.
- Cook on High 4 – 5 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 101 |
| Total Fat | <1 g |
| Saturated Fat | <1 g |
| Cholesterol | 0 mg |
| Sodium | 1021 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 17.1 g |
| Total Sugars | |
| Added Sugars included | |
| Protein | 5.4 g |