Bok Choy Salad
A crisp, refreshing raw bok choy salad with citrus and herbs. Perfect as a light side dish!
Prep Time: 15 minutes
Cooking Time: 0 minutes
Servings: 4
Ingredients
- 1 ½ cups finely chopped bok choy (about 4 leaves)
- 1 ½ cups finely chopped napa cabbage (about 6 leaves)
- 3 green onions, chopped or ¼ cup chopped onion (any type)
- ½ to 1 cup chopped cilantro
- 1 ½ to 2 Tablespoons lemon juice
- 1 teaspoon vegetable oil
- ⅛ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse fresh fruits and vegetables under running water before preparing.
- In a large bowl, mix together bok choy, napa cabbage, green onion and cilantro.
- In a small bowl, stir together lemon juice, oil and salt.
- Pour dressing on the vegetables and toss until mixed. Serve right away.
- Refrigerate leftovers within 2 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 25 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 95 mg |
| Total Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Added Sugars included | |
| Protein | 1 g |