How-To: Use What You Have

Mix and match meals

Mix and match meals

Make the most of what’s in your kitchen. Choose foods from each food group and combine them into delicious, well-rounded meals.

asian noodles

Build a meal with foods from each group

Planning meals day after day can be exhausting. But this approach can make it simpler. An ideal meal includes foods from multiple groups—use the sample ingredients as starter ideas!

Protein

  • Canned tuna
  • Chicken
  • Pork
  • Eggs
  • Canned salmon
  • Canned or dried beans
  • Peanut butter
  • Tofu

Dairy

  • 1 cheese slice
  • 1.5 oz. shredded cheese
  • 1 cup milk
  • 6 oz. yogurt

Vegetables

  • Frozen peas
  • Frozen mixed vegetables
  • Canned corn
  • Broccoli
  • Chopped bell peppers
  • Diced tomatoes
  • Baby carrots

Fruits

  • Apples
  • Dried fruits
  • Canned fruit in water
  • Bananas
  • Melon

Whole grains

  • Whole wheat pasta
  • Cous cous
  • Quinoa
  • Whole grain bread
  • Brown rice
  • Corn tortillas

What could you make with these items? See some sample combos on the next page!

Sample combos

Try these quick, easy main dishes, and enjoy a serving of fruit on the side or for dessert!

You can also swap out lots of ingredients in recipes for what you already have.

Great Swaps

Slide an ingredient in green over to a good substitute on the right.

Plain Greek yogurt
Riced cauliflower
Chicken or beef broth
Frozen vegetables
Noodles
Bread crumbs
Milk or cream
Vinegar
Milk + vinegar
Canned vegetables
Sour cream
Vegetable broth
Lentils or grains
Buttermilk
Plant-based milk
Brown rice
Lemon juice
Crushed corn flakes or crackers

In most cases, you can swap out any:

  • Type of block cheese
  • Pasta shapes
  • Cooking oil
  • Vinegar
  • Canned tomatoes
  • Canned or dried beans
  • Cooking greens
  • Brown rice and grains

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Choose your own adventure, based on your household size and storage space.

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