How-To: Use What You Have
Mix and match meals
Mix and match meals
Make the most of what’s in your kitchen. Choose foods from each food group and combine them into delicious, well-rounded meals.
Build a meal with foods from each group
Planning meals day after day can be exhausting. But this approach can make it simpler. An ideal meal includes foods from multiple groups—use the sample ingredients as starter ideas!
Protein
- Canned tuna
- Chicken
- Pork
- Eggs
- Canned salmon
- Canned or dried beans
- Peanut butter
- Tofu
Dairy
- 1 cheese slice
- 1.5 oz. shredded cheese
- 1 cup milk
- 6 oz. yogurt
Vegetables
- Frozen peas
- Frozen mixed vegetables
- Canned corn
- Broccoli
- Chopped bell peppers
- Diced tomatoes
- Baby carrots
Fruits
- Apples
- Dried fruits
- Canned fruit in water
- Bananas
- Melon
Whole grains
- Whole wheat pasta
- Cous cous
- Quinoa
- Whole grain bread
- Brown rice
- Corn tortillas
What could you make with these items? See some sample combos on the next page!
Sample combos
Try these quick, easy main dishes, and enjoy a serving of fruit on the side or for dessert!
You can also swap out lots of ingredients in recipes for what you already have.
Great Swaps
Slide an ingredient in green over to a good substitute on the right.
In most cases, you can swap out any:
- Type of block cheese
- Pasta shapes
- Cooking oil
- Vinegar
- Canned tomatoes
- Canned or dried beans
- Cooking greens
- Brown rice and grains
Want more personalized tips?
Choose your own adventure, based on your household size and storage space.
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