Zucchini Pizza Boats
This healthy dish uses zucchini in place of traditional wheat pizza crust. Try dressing these tasty snacks up with any of your favorite pizza toppings.
Servings: 6
Ingredients
- 2 medium or 3 small zucchini
- 1⁄2 cup tomato based pasta sauce
- 1⁄2 cup shredded mozzarella cheese
- 2 Tablespoons parmesan cheese
Directions
- Heat oven to 350 degrees.
- Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
- Refrigerate leftovers within 2 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 60 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 5 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Total Sugars | 3 g |
| Added Sugars included | |
| Protein | 14 g |