Tuna Fish Tacos
Canned tuna is an excellent budget friendly protein source. What could be easier than these Tuna Fish Tacos? This recipe uses only 5 ingredients and can be pulled together in less than 5 minutes.
Servings: 8
Ingredients
- 1 can (15 oz) tuna, packed in water, drained and flaked
- 8 whole wheat tortillas
- 1 cup green or red cabbage, finely shredded
- ¾ cup Monterey Jack cheese, shredded
- 1½ cup of your favorite salsa
Directions
- Fill tortillas with flaked tuna and top with the shredded cabbage, cheese and salsa of your choice.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 470 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Cholesterol | |
| Sodium | 900 mg |
| Total Carbohydrates | 50 g |
| Dietary Fiber | 3 g |
| Total Sugars | |
| Added Sugars included | |
| Protein | 37 g |