Summer Squash Tuna Pasta Salad
Tuna adds protein to this quick and easy summer squash pasta salad. Try adding any variety of veggies to make this a more colorful and filling dish.
Servings: 6
Ingredients
- 2 cups uncooked pasta
- 2 cans (5 oz each) tuna in water – drained
- 1/2 cup summer squash (zucchini/yellow squash) (diced)
- 1/4 cup carrots (sliced)
- 1/3 cup onion (diced)
- 1/4 cup Italian dressing
Directions
- Cook pasta according to directions on the package. Drain and rinse with cold water.
- In a large mixing bowl, combine all remaining ingredients with the pasta and gently fold together.
- Refrigerate until ready to serve.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 240 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 20 mg |
| Sodium | 170 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | 14 g |