Smashed Celeriac
A cozy, earthy side dish that highlights celeriac’s mild celery-like flavor. A great alternative to mashed potatoes. Creamy, comforting, and naturally flavorful.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
Ingredients
- 2 large celeriac bulbs
- 2 tablespoons butter or olive oil
- Salt and pepper, to taste
- 2 tablespoons chopped celeriac greens or parsley
Directions
- Peel celeriac (a knife works better than a peeler)
- Cut into 1-inch cubes and place in a pot of salted water
- Bring to a boil, then reduce heat and simmer 15-20 minutes, until fork-tender
- Drain well and return to pot
- Add butter and chopped greens. Mash gently.
- Season with salt and pepper and stir until combined. Serve hot.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 110 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 5 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | 2 g |