Skillet Green Beans with Peaches
Get in some of your fruits and veggies for the day with this awesome combination of peaches and green beans. Green beans are a good source of vitamin K and vitamin C.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 5
Ingredients
- 2 peaches, sliced and cut into chunks
- 1 pound trimmed green beans
- 1 tbsp. olive oil
- Pinch of salt
- Pinch of freshly ground pepper
- 1 tbsp. raw unsalted sunflower seeds
Directions
- In a large bowl toss the green beans with oil, salt, and pepper.
- Heat skillet to medium high heat. Cook the green beans, stirring often until beans are crisp-tender, (5-8 min.) add peaches and continue to cook until peaches are lightly browned, (3-4 minutes).
- Top with raw sunflower seeds & serve.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 80 |
| Total Fat | 0 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Total Carbohydrates | 3 g |
| Dietary Fiber | 3 g |
| Total Sugars | 6 g |
| Added Sugars included | |
| Protein | 2 g |