Salsa Pinto Beans
Using your favorite salsa for flavor-these beans are a delicious and oh-so-easy side dish or addition to tacos, burritos, or with chips.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 8
Ingredients
- 1 tablespoon olive oil (or canola oil)
- 1 onion (medium, chopped)
- 1 clove garlic (minced, or 1/8 teaspoon garlic powder)
- 2 cans pinto beans (15 ounces each, drained and rinsed)
- 1 cup salsa
Directions
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 155 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 324 mg |
| Total Carbohydrates | 26 g |
| Dietary Fiber | 9 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | 8 g |