Roasted Root Vegetables
A variety of root vegetables like sweet potatoes, beets, and turnips make this colorful dish festive and nutritious.
Prep Time: 15 minutes
Cooking Time: 1 hour
Servings: 4
Ingredients
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) (medium)
- 2 carrot (chopped)
- 1 onion (medium, chopped)
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
Directions
- Preheat oven to 350 degrees.
- Cut vegetables into large chunks.
- Place in a mixing bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 323 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Cholesterol | 3 mg |
| Sodium | 87 mg |
| Total Carbohydrates | 43 g |
| Dietary Fiber | 6 g |
| Total Sugars | 4 g |
| Added Sugars included | |
| Protein | 6 g |