Refrigerator Pickled Cucumbers
A crunchy and delicious way to make your cucumbers last longer!
Prep Time: 20 minutes
Servings: 1
Ingredients
- ⅔ cup vinegar (any type)
- ⅓ cup water
- 1 teaspoon salt
- 2 to 4 teaspoons sugar
- 1 to 2 Tablespoons seasonings (see Notes)
- 1½ cups cucumber slices
Directions
- In a small saucepan, heat the vinegar, water, salt and sugar until the mixture simmers. Stir until the salt and sugar are dissolved and remove from heat.
- Place the seasonings in the bottom of a clean pint-sized glass jar. Add the cucumber slices, packing them closely. Leave about ½ inch space at the top of the jar.
- Fill the jar with the warm vinegar mixture to cover the cucumbers. Close the jar with a clean lid and refrigerate for 1 to 3 days to allow flavors to develop.
- Store pickles in the refrigerator. Use within 3 months.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 73 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 148 mg |
| Total Carbohydrates | 19.1 g |
| Dietary Fiber | 0.1 g |
| Total Sugars | 18.9 g |
| Added Sugars included | |
| Protein | 0.1 g |