Razzleberry Shiver
Creamy and tangy and oh so pretty!
Prep Time: 5 mins
Servings: 4
Ingredients
- 1 cup raspberries
- 2 bananas
- ¹⁄2 cup plain, low-fat yogurt
- ¹⁄4 cup nonfat or 1% milk
- 1 teaspoon sugar
Directions
- Put all ingredients into a blender. Blend until smooth.
- Divide the mixture among four small bowls.
- Freeze for about 2 hours. Enjoy as you would ice cream!
- Refrigerate or freeze leftovers within 2 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 30 mg |
| Total Carbohydrates | 21 g |
| Dietary Fiber | 4 g |
| Total Sugars | 12 g |
| Added Sugars included | |
| Protein | 3 g |