Rainbow Wrap
This super colorful and healthy recipe is great to try with kids! Check out this link for a helpful and fun visual guide!
Servings: 8
Ingredients
- 4 whole wheat tortilla
- 8 tablespoons ranch dressing
- 1 tomato (sliced)
- 1 yellow bell pepper (sliced)
- 1/4 cup shredded carrot
- 2 cups spinach leaves
- 1 cup shredded red cabbage
Directions
- Spread 2 tablespoons of ranch onto the inside of each tortilla.
- Place 1/4 of each vegetable into the tortilla to assemble your rainbow of veggies.
- Gently fold in the bottom and roll up your tortilla to make the wrap.
- Cut in half to reveal the rainbow, and serve!
- Refrigerate leftovers within 2 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 111 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 210 mg |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | 4 g |