Rainbow Rice Salad
Flavorful and beautiful, this colorful rice salad works well as a side for your favorite protein dish.
Prep Time: 20 minutes
Cooking Time: 45 minutes
Servings: 6
Ingredients
- 3 cups cooked brown rice
- 1 cucumber, seeded and diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1/2 avocado, diced
- 3 green onions, chopped
- 1/3 cup low sodium soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. oil
Directions
- In a large bowl, mix rice, cucumber, bell peppers, avocado, and green onions.
- In a small bowl, whisk together soy sauce, sugar and olive oil.
- Add dressing to salad and toss together.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 584 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 4 g |
| Total Sugars | 6 g |
| Added Sugars included | |
| Protein | 5 g |