Radish and Cucumber Salad
Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Ingredients
- ¼ cup nonfat plain yogurt
- ¼ teaspoon garlic powder
- ¼ teaspoon each salt and black pepper
- 1 bunch radishes (about 10), thinly sliced
- 1 cucumber, cut into thin rounds
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumber and stir to combine.
- Cover and refrigerate for at least 15 minutes before serving.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | 1 g |