Radicchio Slaw
This colorful slaw combines peppery radicchio, crunchy carrots, and chickpeas in a tangy-sweet dressing. It’s an easy side that pairs well with any main dish.
Prep Time: 10 minutes
Servings: 4
Ingredients
- 1 head radicchio
- 1 large carrot
- ½ cup chickpeas, rinsed
- ¼ cup rice wine vinegar
- 2 Tbsp brown mustard
- 2 tsp honey
- 1 teaspoon flax seed (optional)
Directions
- Rinse radicchio and carrot.
- Cut radicchio into thin ribbons. Use a peeler to slice carrot into ribbons.
- In a medium bowl, combine radicchio, carrot, and chickpeas.
- In a small bowl, whisk together vinegar, mustard, and honey.
- Toss dressing with slaw and sprinkle flax seeds (if using).
- Serve as a side with your favorite dish.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 90 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Total Sugars | 5 g |
| Added Sugars included | |
| Protein | 4 g |