Radicchio Side Salad
Bright, crunchy, and full of flavor, this colorful salad combines tart apples, tangy blue cheese, and toasted pecans for a fresh, balanced side dish.
Prep Time: 10 minutes
Servings: 6
Ingredients
- 1 medium tart apple, cored and diced
- 1 tsp lemon juice
- 1 head radicchio, cored and torn into bitesized pieces
- 4 cups fresh spinach, stemmed and torn into bitesized pieces
- 2 oz crumbled blue cheese
- ½ cup chopped pecans, toasted
- 2 ½ Tbsp canola oil
- 2 Tbsp cider vinegar
- 1 Tbsp honey
- 1 ½ Tbsp Dijon-style mustard
Directions
- In a small bowl, sprinkle diced apple with lemon juice.
- In a large bowl, combine apple, radicchio, spinach, blue cheese, and pecans.
- In the same small bow, whisk together oil, vinegar, honey, and mustard.
- Pour dressing over salad and toss until evenly coated. Serve immediately.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Cholesterol | 7 mg |
| Sodium | 197 mg |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Total Sugars | 8 g |
| Added Sugars included | |
| Protein | 5 g |