Quick Brown Bread
Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Prep Time: 10 minutes
Cooking Time: 50 minutes
Servings: 16
Ingredients
- 2 cups whole-wheat flour
- ⅔ cups all-purpose flour
- ⅓ cup brown sugar, molasses or honey (see Notes)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups low fat buttermilk
Directions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease a 9×5-inch bread pan.
- In a large bowl, mix together flours, sugar, baking soda and salt.
- Add buttermilk and stir until mixed.
- Pour mixture into the bread pan and smooth into the corners.
- Bake until the top is golden brown and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
- Cool about 5 minutes and remove from the pan. Cool at least 15 minutes more before cutting. Enjoy warm.
- Wrap leftovers and store at room temperature.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Total Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Added Sugars included | |
| Protein | 4 g |