Potato Wedges
Baked until crispy, these potato wedges make a perfect side or snack!
Prep Time: 10 minutes
Cooking Time: 30 minutes
Servings: 8
Ingredients
- 3 large baking potatoes
- 3 Tablespoons vegetable oil
- 1 ½ teaspoons paprika
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons onion powder
Directions
- Wash hands and sanitize prep area.
- Preheat oven to 450 degrees F. Lightly grease a baking sheet.
- Scrub potatoes under running water, but do not peel.
- Cut each potato into 8 wedges, lengthwise.
- In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.
- Place wedges on the baking sheet, leaving space between each one.
- Bake for 30 minutes.
- Refrigerate leftovers within 2 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 160 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Total Sugars | 1 g |
| Added Sugars included | |
| Protein | 3 g |