Peanut Butter Yogurt Dip
This dip is sure to be a hit with a variety of fruits and vegetables. Try it today with apples, bananas, or celery!
Prep Time: 5 minutes
Servings: 14
Ingredients
- 1 cup non-fat plain yogurt
- 1 teaspoon vanilla
- 3/4 cup peanut butter
Directions
- Combine all ingredients in a bowl and mix well.
- Keep in a covered container and refrigerate until ready for use.
- Store all leftovers in the refrigerator within two hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 90 |
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | 4 g |