Peanut Butter Banana Pancakes
Creamy peanut butter, mashed banana, and hearty oats combine to make the perfect breakfast! These nutritious pancakes are naturally sweet and gluten-free. Top with berries and yogurt for a satisfying morning meal!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Ingredients
- 2 bananas
- 2 eggs
- ¼ cup peanut butter
- ½ cup oats
- ¼ teaspoon salt
Directions
- Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
- Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices and maple syrup.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 233 |
| Total Fat | 10.6 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 42.5 mg |
| Sodium | 100 mg |
| Total Carbohydrates | 25.5 g |
| Dietary Fiber | 3.5 g |
| Total Sugars | 11 g |
| Added Sugars included | |
| Protein | 6.75 g |