Peach Salsa
A refreshing sweet salsa that can easily have a kick with cayenne pepper or diced jalapeno peppers.
Prep Time: 15 minutes
Servings: 16
Ingredients
- 1 cup chopped peaches, canned or fresh (about 1.5 to 2 medium fresh)
- 1 large tomato, chopped
- 1 bell pepper, seeded and chopped
- ½ cup chopped onion (¹⁄½ medium onion)
- ½ cup chopped cilantro
- 1 tablespoon lime juice
- ¼ teaspoon each salt and pepper
Directions
- Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
- Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Added Sugars included | |
| Protein | 0 g |