Peach Crisp
The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious. This dessert can be served hot or cold.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 6
Ingredients
- 4 peaches (4 cups sliced)
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/4 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
Directions
- Preheat the oven to 375 degrees F.
- Wash and slice peaches.
- Spread the peach slices on the bottom of the baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 197 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
| Total Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Total Sugars | 25 g |
| Added Sugars included | |
| Protein | 3 g |