Orange-Glazed Turnips
Earthy flavors of the turnips is nicely complimented by the sweet, and tangy orange glaze.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Ingredients
- 1 pound turnips small to medium, peeled and quartered
- 3/4 cup water
- 1 orange thinly sliced rind from one whole
- 1/2 cup orange juice fresh, about two oranges
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 teaspoons parsley chopped, optional
Directions
- Wash hands with soap and water.
- Arrange turnips in a large skillet and add enough water to reach halfway up turnips. Add orange rind, orange juice, olive oil, sugar, and salt. Boil for ten minutes over medium-high heat, covered, stirring occasionally.
- Remove cover and boil turnips about 8 minutes, stirring until they are tender and liquid has evaporated. Continue sautéing turnips they turn golden brown. Add 1 tablespoon water and toss turnips until well-coated with glaze.
- Garnish with parsley and serve.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 83 |
| Total Fat | 4 g |
| Saturated Fat | <1 g |
| Cholesterol | |
| Sodium | 169 mg |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Total Sugars | |
| Added Sugars included | |
| Protein | 1 g |