Mediterranean Tuna Salad
Super easy to make!
Prep Time: 15 minutes
Servings: 5
Ingredients
- 3 cans (5 ounces each) tuna in water, drained
- 1 cup shredded carrot
- 2 cups diced cucumber
- 1 1/2 cups peas, canned and drained or thawed from frozen
- 3/4 cup low-fat Italian salad dressing
Directions
- Place drained tuna in a medium bowl. Use a fork to break apart chunks of tuna.
- Add carrot, cucumber, peas and salad dressing. Mix well.
- Serve immediately or make ahead, cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | 11 g |