Magenta Root Slaw
Root vegetables are super colorful and healthy.Try making this recipe with the kids! This slaw can be a delicious side dish or garnish for sandwiches.
Prep Time: 20 minutes
Servings: 35
Ingredients
- 2 oz fresh ginger
- 2 lbs 6 oz carrots
- 2 lbs 4 oz beets
- 2 lbs 4 oz parsnips
- 3/4 cup honey
- 9 Tablespoons lemon juice
- 1 teaspoon kosher salt
Directions
- Peel & chop ginger.
- Pulse in food processor fitted with a steel blade until ground.
- Trim & peel carrots, beets, and parsnips.
- Shred in food processor fitted with shredding disk or by hand.
- Whisk together honey, lemon juice, and salt in a large bowl.
- Add the shredded vegetables and toss to combine.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 36 |
| Total Fat | 0.1 g |
| Saturated Fat | 0.02 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Total Carbohydrates | 8.9 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | <1 g |