Kohlrabi and Egg Noodles
Enjoy this simple yet flavorful Hungarian dish featuring egg noodles and kohlrabi seasoned with salt and pepper.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 8
Ingredients
- 4 cups egg noodles
- 2 tablespoons butter or margarine
- 3 cups grated kohlrabi
- Salt and pepper to taste
Directions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes.
- Stir the drained egg noodles into the kohlrabi. Cook and stir until the noodles are slightly fried, 5 to 7 minutes.
- Serve immediately.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 105 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Cholesterol | 23.6 mg |
| Sodium | 34 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 2.6 g |
| Total Sugars | 1.9 g |
| Added Sugars included | |
| Protein | 3 g |