Huevos Racheros

This delicious southwestern-style dish is a great breakfast or brunch option.

Prep Time: 30 minutes

Servings: 2

Ingredients

  • 4 corn tortillas
  • 1/2 of a 16-ounce can of low sodium refried beans (or refried black beans)
  • 3 eggs
  • 1/4 cup grated cheese, cheddar or Jack
  • 4 Tablespoons salsa

Directions

  1. Place a tortilla in a frying pan on medium heat to soften. Turn over to heat both sides. Keep tortilla warm in 200°F oven. Repeat with remaining tortillas.
  2. Heat beans in a small saucepan or in the microwave. Be sure to cover beans when heating in the microwave to prevent splatter.
  3. Cook eggs according to taste. Generally eggs “over easy” are used, but scrambled eggs work just as well.
  4. Place two warm tortillas on each plate. Top with the beans and a sprinkle with grated cheese. Place eggs on top of cheese. Top with salsa.

Nutrition Information

Nutrients Amount
Calories 340
Total Fat 14 g
Saturated Fat 5 g
Cholesterol 260 mg
Sodium 580 mg
Total Carbohydrates 34 g
Dietary Fiber 1 g
Total Sugars 4 g
Added Sugars included
Protein 19 g
Download Recipe
To top