Herb Potato Salad
Fresh vegetables and a light vinaigrette give this salad a lively flavor.
Servings: 6
Ingredients
- 1½ pounds red potatoes (about 8 potatoes), cut into cubes
- ½ cup light Italian dressing
- ½ tablespoon spicy brown mustard
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ½ cup chopped red bell pepper
- ½ cup chopped green bell pepper
- ½ cup chopped green onions
Directions
- In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook). Drain well and let cool.
- Cut potatoes into bite-size pieces and place in a medium bowl.
- In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
- Carefully stir in bell peppers and green onions.
- Cover and chill until ready to serve.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 146 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 7 g |
| Total Sugars | 3 g |
| Added Sugars included | |
| Protein | 7 g |