Hearty Vegetable Beef Soup

Frozen vegetables, canned tomatoes, and chicken broth make this an easy soup to throw together on a cold work night. Noodles and beef make it extra hearty and comforting.

Prep Time: 5 minutes

Cooking Time: 40 minutes

Servings: 4

Ingredients

  • 3/4 can chicken broth (low sodium, 14.5ounces)
  • 1/2 cup water
  • 2 cups mixed vegetables (frozen, for soup)
  • 1 can tomatoes (14.5 ounces, broken up)
  • 4 ounces beef (cooked and diced)
  • 1 teaspoon thyme leaves (crushed)
  • 1 dash pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1 1/4 cups noodles (narrow-width, uncooked)

Directions

  1. Heat broth and water. Add vegetables, meat and seasonings. Bring to boil, reduce heat and boil gently, uncovered, for 15 minutes.
  2. Add noodles. Cook until noodles are tender, about 10 minutes.
  3. Remove bay leaf. Serve hot.

Nutrition Information

Nutrients Amount
Calories 173
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 28 mg
Sodium 331 mg
Total Carbohydrates 25 g
Dietary Fiber 6 g
Total Sugars 6 g
Added Sugars included
Protein 12 g
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