Harvest Vegetable Salad
Chili powder and lime juice provide a zesty dressing to this salad, which is full of root vegetables.
Prep Time: 30 minutes
Servings: 4
Ingredients
- 2 cups romaine lettuce
- 1 cup cilantro
- 1 cup parsnips (peeled)
- 1 cup carrot (peeled)
- 1 cup turnip (peeled)
Dressing:
- 1/4 cup lime juice
- 1/2 teaspoon lime zest
- 1 teaspoon sugar
- 1/4 teaspoon chili powder
- 1 tablespoon olive oil
Directions
- Combine romaine lettuce and cilantro, and divide onto four plates.
- Place parsnips, carrots, and turnips Into 1 quart of boiling water. Return water to simmer, cook vegetables for 2 minutes. Strain Into a colander.
- Mix Ingredients for the dressing right before use.
- Place hot vegetables on top of greens and top with homemade dressing.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 124 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 220 mg |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Total Sugars | 7 g |
| Added Sugars included | |
| Protein | 2 g |