Green Bean Saute
Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
Servings: 6
Ingredients
- 1 cup onion (chopped)
- 1 cup mushrooms (slices)
- 1 teaspoon garlic (mince)
- 1 can green beans (16 ounce, drained, cut)
Directions
- Spray skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 32 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 175 mg |
| Total Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Added Sugars included | |
| Protein | 2 g |