Green and White Bean Salad
With its tender beans and tangy dressing, this is the perfect side dish for your picnic! Or, stir in a drained can of tuna and make it a main dish.
Prep Time: 30 minutes
Servings: 4
Ingredients
- 2 cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
- 1- 15 oz can, white beans, drained and rinsed
- 1 cup cherry or grape tomatoes, halved
- 1 celery stalk, thinly sliced
- 1⁄3 cup Creamy Vinaigrette
Directions
- Put all the ingredients in the bowl and mix gently. Taste a bean. Does the salad need more dressing or a pinch of salt? If so, add it and taste again.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 139 |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 57 mg |
| Total Carbohydrates | 26.3 g |
| Dietary Fiber | 10.8 g |
| Total Sugars | 4.9 g |
| Added Sugars included | |
| Protein | 8 g |