Grandma’s Stuffing
Enjoy this classic holiday dish with whole wheat bread, fresh veggies and apples, and a delightful blend of spices. This recipe to sure to please a crowd!
Servings: 8
Ingredients
- 10 cups whole wheat bread cubes (or white bread or buns, dry)
- 1/3 cup water
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1 teaspoon parsley, dried (or 1 Tbsp fresh parsley chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups milk
- 1 egg (lightly beaten)
- 2 apples (optional – medium, pared, cored and chopped, or 1/4 cup raisins)
Directions
- Preheat oven to 350 degrees.
- Put cubes in a large bowl. Set aside.
- Put water in medium saucepan. Add onion, celery, parsley, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
- Stir in milk and egg. Gently stir in apples, and raisins, if desired.
- Spoon into a greased 2-quart baking dish. Bake at 350 degrees for 1 hour.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 140 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 24 mg |
| Sodium | 306 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Total Sugars | 5 g |
| Added Sugars included | |
| Protein | 8 g |