Gingered Beet and Carrot Slaw
Ginger adds zip to this grated root vegetable salad!
Prep Time: 20 minutes
Servings: 6
Ingredients
- 4 cups grated beets
- 4 cups grated carrots
- 1/2 cup chopped onion
- 1/2 cup chopped poblano pepper
- 1 tablespoon finely chopped ginger
- 4 tablespoons lime juice
- 2 tablespoons vegetable oil
- 4 teaspoons mustard
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Directions
- In a large bowl, combine the beets, carrots, onion, poblano pepper, and ginger.
- In a small bowl, combine the lime juice, oil, mustard, and cilantro. Pour onto the slaw.
- Season with salt and pepper.
- Serve and enjoy!
- Refrigerate leftovers.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 5 g |
| Total Sugars | 11 g |
| Added Sugars included | |
| Protein | 2 g |