Fruit Kabobs with Yogurt Dip
Fruit Kabobs make a colorful and fun snack that kids can help prepare.
Servings: 8
Ingredients
- 1 cup watermelon (chunks)
- 1 cup pineapple (chunks)
- 1 cup grapes, red seedless
- 1 cup strawberries (stemmed)
- 2 kiwi (peeled and cut into quarters)
- 8 bamboo skewers (6 inches long)
- 1 cup yogurt, light strawberry
Directions
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 61 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 18 mg |
| Total Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Total Sugars | 11 g |
| Added Sugars included | |
| Protein | 2 g |