Fish Tacos with Peach Salsa

Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Perfect for a summertime taco night! Try serving with a Summer Corn Salad and a quick Mango Banana Shake for your best taco night yet!

Prep Time: 30 minutes

Cooking Time: 10 minutes

Servings: 4

Ingredients

For the salsa:

  • 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup)
  • 1/2 red bell pepper (finely chopped,about 1/2 cup)
  • 1/4 red onion (finely chopped, about 1/4 cup)
  • 1 whole jalapeno pepper (rinsed, seeded, and finely chopped)
  • 1 tablespoon fresh cilantro (finely chopped)
  • 2 teaspoons lemon juice

For the fish:

  • 4 tilapia fillets (about 1 lb)
  • 1 tablespoon chili powder
  • 1/4 teaspoon low-sodium adobo seasoning
  • 1 package low-sodium sazon seasoning
  • 8 6″ flour tortillas (warmed)

Directions

For the salsa:

  1. In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice; cover and refrigerate until ready to use.

For the fish:

  1. Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry, transfer to plate.
  2. In a small bowl, stir together chili powder, low-sodium adobo and sazon packet.
  3. Rub fish with spice mixture to coat completely.
  4. Place fish on hot greased grill grates.
  5. Cook, flipping once until fish is opaque and flakes easily with a fork (145 degrees Fahrenheit), about 8 minutes. Thinly slice fish.
  6. To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa.

Nutrition Information

Nutrients Amount
Calories 330
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 55 mg
Sodium 380 mg
Total Carbohydrates 44 g
Dietary Fiber 3 g
Total Sugars 18 g
Added Sugars included
Protein 27 g
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