Fennel and Apple Slaw
Switch up your side dish with this super quick and crunchy slaw.
Prep Time: 15 minutes
Servings: 4
Ingredients
- 2 firm apples, cored, and chopped
- 1 medium fennel bulb, thinly sliced
- 1 bunch radishes or turnips, grated
- 1 tablespoon of honey
- Juice from 1/2 a lemon
- 1/8 teaspoon salt
- 1 tablespoon of parsley (optional)
Directions
- In a medium bowl, combine the lemon juice, honey, and salt, stirring until blended well.
- Add apples, fennel, and radishes or turnips, and toss to combine. Let stand for 10 minutes to let the flavors mix.
- Taste and adjust with more lemon juice, honey, or salt before serving.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 78 |
| Total Fat | 0 g |
| Saturated Fat | |
| Cholesterol | |
| Sodium | 90 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | |
| Total Sugars | |
| Added Sugars included | |
| Protein | 1 g |