Every Shade of Green Salad
The combination of green fruits and vegetables makes for a nutritious addition to any meal!
Prep Time: 15 minutes
Servings: 4
Ingredients
- 1 head romaine lettuce, washed and torn
- 1 bunch flat leaf spinach, washed and torn (or 1 5-ounce bag of fresh baby lettuce)
- 1 small cucumber, scrubbed and diced
- 1⁄2 cup green beans
- 1⁄4 cup diced celery
- 1⁄2 avocado, diced
- 16 green grapes
- 1⁄4 cup ranch dressing
Directions
- Put the lettuce, spinach, cucumber, green beans, celery, avocado, and grapes in the salad bowl and toss well.
- Add Ranch Dressing and toss again.
- Serve right away.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 129 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 176 mg |
| Total Carbohydrates | 14 g |
| Dietary Fiber | 4 g |
| Total Sugars | 5 g |
| Added Sugars included | |
| Protein | 3 g |