Eggplant Pizza Snack

Cheesy, melty and topped with a dash of crunchy breadcrumbs.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Servings: 8

Ingredients

  • 1 globe eggplant (peel if desired)
  • 1 cup tomato pasta sauce
  • ¾ cup shredded mozzarella cheese
  • 2 Tablespoons bread crumbs

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Preheat oven to 400 degrees F. Lightly grease a baking sheet.
  4. Slice eggplant into rounds about ½-inch thick. Place slices on baking sheet.
  5. Top each eggplant slice with a rounded Tablespoon of sauce. Sprinkle a Tablespoon of cheese on top of sauce and ½ teaspoon bread crumbs on top of cheese.
  6. Bake for 15 to 20 minutes until the cheese is melted and bread crumbs are golden brown.

Nutrition Information

Nutrients Amount
Calories 70
Total Fat 3 g
Saturated Fat 1.5 g
Cholesterol 5 mg
Sodium 170 mg
Total Carbohydrates 8 g
Dietary Fiber 2 g
Total Sugars 4 g
Added Sugars included
Protein 4 g
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