Daikon Radish Roast
Discover the sweeter side of daikon radish. This simple side dish will delight your taste buds and brighten any meal.
Prep Time: 10 minutes
Cooking Time: 60 minutes
Servings: 6
Ingredients
- 3 daikon radishes
- 16 oz. baby carrots
- 1 whole onion
- 1 fresh garlic clove
- 1 1/2 Tablespoons olive oil
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Directions
- Preheat oven to 350°F.
- Lightly drizzle 1 tablespoon olive oil over a flat baking pan.
- Wash and remove top and root ends of daikon radish. Peel radishes with a vegetable peeler and cut into slices that are a quarter-inch thick. Spread slices evenly on baking pan.
- Peel and chop onion; spread onion and carrots along with the radish on the baking pan.
- Peel and mash clove of garlic and sprinkle over top of vegetables. Season vegetables with salt and pepper and drizzle with additional ½ Tablespoon olive oil.
- Bake in oven until radishes are tender, about 45-60 minutes, stirring occasionally.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 3.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 5 g |
| Total Sugars | 0 g |
| Added Sugars included | |
| Protein | 2 g |