Cranberry Orange Relish
Serve with dinner, breakfast, or as a tasty snack.
Prep Time: 15 minutes
Servings: 10
Ingredients
- 1 medium orange (any type)
- 12 ounces cranberries (fresh or frozen)
- 1/3 cup sugar
- 1/8 teaspoon cinnamon
Directions
- Wash hands with soap and water.
- Remove the colored outside peel of the orange (known as zest) with a grater. Peel and section the orange.
- Put the orange zest, orange sections, cranberries, sugar, and cinnamon in a food processor or blender. Pulse until chopped into small pieces.
- Move the mixture to a bowl and chill in the refrigerator for at least 2 hours before serving.
- Refrigerate leftovers within 2 hours.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 50 |
| Total Fat | |
| Saturated Fat | |
| Cholesterol | |
| Sodium | |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Total Sugars | 9 g |
| Added Sugars included | |
| Protein |