Citrus Salad
This recipe is an easy and delicious way to make half your plate fruits and vegetables!
Prep Time: 10 minutes
Servings: 8
Ingredients
- 1 grapefruit (peeled)
- 1 orange (peeled)
- 10 cups fresh greens (lettuce)
- 1 red onion (small, sliced thin)
- 2 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Directions
- Cut fruit into bite size pieces.
- Toss cut fruit with lettuce and onion.
- Mix remaining ingredients for dressing.
- Drizzle dressing over salad and toss just before serving.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 48 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Total Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Added Sugars included | |
| Protein | 1 g |