BBQ Chicken Sandwiches with Brussels Sprout Apple Slaw
Jazz up this yummy shredded chicken barbeque sandwich with a tangy, sweet slaw.
Prep Time: 15 minutes
Servings: 4
Ingredients
Sandwiches:
- 2 cups Slow Cooker Shredded Chicken (follow link for recipe)
- 1/4 cup barbeque sauce
- 4 whole wheat hamburger buns
Slaw:
- 1/2 lb. Brussels sprouts, cut lengthwise and sliced thin
- 1 apple, shredded
- 2 green onions, chopped
- 1 Tbsp honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. salt
Directions
Sandwiches:
- Combine warm Slow Cooker Shredded Chicken with barbeque sauce.
- Spoon chicken mixture onto buns and top with slaw.
Slaw:
- Combine Brussels sprouts, apple, and green onion in a large bowl.
- In a small bowl, whisk honey, mustard, vinegar, and salt until combined to make the dressing.
- Pour dressing over the Brussels sprout and apple mixture. Stir to combine.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 337 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 54 mg |
| Sodium | 855 mg |
| Total Carbohydrates | 46 g |
| Dietary Fiber | 7 g |
| Total Sugars | 18 g |
| Added Sugars included | |
| Protein | 27 g |