Banana Split Oatmeal
Frozen yogurt and bananas turn oatmeal into a healthy dessert or satisfying snack.
Prep Time: 5 minutes
Cooking Time: 4 minutes
Servings: 1
Ingredients
- 1/3 cup oatmeal (dry, quick-cooking)
- 1/8 teaspoon salt
- 3/4 cup water (very hot)
- 1/2 banana (sliced), about 1/2 cup
- 1/2 cup frozen yogurt (non-fat or low-fat), of your choice
Directions
- In a microwave safe cereal bowl, mix together the oatmeal and salt. Stir in water.
- Microwave on high power for 1 minute. Stir. Microwave on high power for another minute. Stir again.
- Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness. Stir again.
- Top with banana slices and frozen yogurt.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 267 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 360 mg |
| Total Carbohydrates | 53 g |
| Dietary Fiber | 4 g |
| Total Sugars | 28 g |
| Added Sugars included | |
| Protein | 9 g |