Banana Oatmeal Cookies
A healthy way to start your day, these cookies bring whole grains, protein, and fiber to you for a quick on the go breakfast or after school snack.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 7
Ingredients
- 2 very ripe bananas
- 1 cup quick oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/2 cup raisins
Directions
- Preheat the oven to 350 degrees.
- In a medium bowl, mash bananas with a fork until mostly smooth.
- Add oats, cinnamon, vanilla, and raisins. Mix well.
- Drop rounded teaspoonfuls of dough onto a lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or the bottom of a drinking glass.
- Bake 10 to 15 minutes. Remove from oven and let cool before serving.
- Store in an airtight container.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Total Sugars | 9 g |
| Added Sugars included | |
| Protein | 2 g |