Banana Bread

This banana bread recipe packs in 3 large bananas per loaf! It’s a terrific way to use over-ripe bananas.

Prep Time: 15 minutes

Cooking Time: 45 minutes

Servings: 12

Ingredients

  • 3 bananas (large, well-ripened)
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/3 cup milk, fat-free
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups flour

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
  3. Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
  4. Slowly stir the flour into the banana mixture.Stir for 20 seconds until the flour is moistened.
  5. Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
  6. Pour the batter into the bread pan.
  7. Bake for 45 minutes or until a toothpick inserted near the middle comes out clean.
  8. Let the bread cool for 5 minutes before removing it from the pan.

Nutrition Information

Nutrients Amount
Calories 137
Total Fat 3 g
Saturated Fat 0 g
Cholesterol 16 mg
Sodium 328 mg
Total Carbohydrates 26 g
Dietary Fiber 1 g
Total Sugars 10 g
Added Sugars included
Protein 3 g
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