Baked Sweet Potato Chips

This simple recipe makes a fabulous healthy snack and side dish.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Servings: 4

Ingredients

  • 4 sweet potatoes
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon seasoned salt to taste

Directions

  1. Preheat oven to 425°. Cut 4 sweet potatoes into thin slices.
  2. Combine 1 Tbs. of olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and a dash of seasoning salt in a bowl. Add sweet potatoes; toss gently to coat.
  3. Cover a lightly oiled nonstick baking sheet with a single layer of potatoes. Roast for 20 minutes, turning once, until golden and tender. After roasting, broil on each side for 1 minute.
  4. Serve with sauce for dipping.

Nutrition Information

Nutrients Amount
Calories 163
Total Fat 4 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 390 mg
Total Carbohydrates 34 g
Dietary Fiber 4 g
Total Sugars 7 g
Added Sugars included
Protein 2 g
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