Baked Potatoes Primavera
A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.
Prep Time: 5 minutes
Cooking Time: 8 minutes
Servings: 4
Ingredients
- 4 potatoes (medium)
- 4 cups mixed vegetables (frozen)
- 1 1/4 cups sour cream, non-fat
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- black pepper (to taste)
Directions
- Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
- Steam mixed vegetables until hot.
- Mix the sour cream with the herbs and pepper.
- Split the potatoes in the center and fill with steamed veggies. Top with sour cream.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 342 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 7 mg |
| Sodium | 189 mg |
| Total Carbohydrates | 74 g |
| Dietary Fiber | 13 g |
| Total Sugars | 8 g |
| Added Sugars included | |
| Protein | 12 g |